Instant Pot Pulled Pork

Enjoy the convenience of your Instant Pot to cook tender pulled pork, and then use your air fryer to add a crispy finish to this classic BBQ favorite. The result is juicy, flavorful, and perfect for sandwiches or as a main dish.

Ingredients:

3-4 pounds pork shoulder roast
1 cup BBQ sauce
1/2 cup chicken broth
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper adjust to taste
Salt and black pepper to taste

Instructions:

In a bowl, mix together BBQ sauce, chicken broth, apple cider vinegar, brown sugar, chili powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper

Place the pork shoulder roast in the Instant Pot and pour the sauce mixture over it

Close the Instant Pot lid and set it to 'Pressure Cook' on high for 90 minutes

Make sure the venting knob is in the 'Sealing' position

Once the cooking is done, allow for a natural pressure release for about 15 minutes, then carefully perform a quick pressure release to release any remaining pressure

Open the Instant Pot and use two forks to shred the tender pulled pork in the pot, mixing it with the sauce

Preheat your air fryer to 400F 200C while you're shredding the pork

Transfer the shredded pork and sauce mixture into the air fryer basket in an even layer

Air fry for 10-15 minutes, stirring occasionally, until the edges of the pork become crispy and caramelized

Serve the air-fried pulled pork on buns or as desired, topped with extra BBQ sauce and coleslaw if desired

Enjoy your delicious Instant Pot pulled pork with a crispy twist!

Comments

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