Flax Seed Belgian Waffles

These vegan Belgian waffles taste great and are full of healthy flax seeds that give them a nice crunch. Great for a slow breakfast or brunch on the weekend!

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup ground flax seeds
2 tsp baking powder
1/4 tsp salt
2 tbsp maple syrup
1 3/4 cups almond milk
1/4 cup melted coconut oil
1 tsp vanilla extract

Instructions:

Follow the directions that came with your waffle iron to heat it up

Mix flour, baking powder, salt, and ground flax seeds together in a large bowl using a whisk

Put almond milk, melted coconut oil, vanilla extract, and maple syrup in a different bowl

Mix them together

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Don't mix it too much; lumps are fine

Place the waffle iron that has already been heated with the batter and cook it according to the manufacturer's directions until it is golden and crispy

You can top it with fresh fruit, vegan whipped cream, or maple syrup and serve it warm

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