Ingredients:
- 1 package Krusteaz Buttermilk Pancake Mix
- 1 1/2 cups water
- 1/2 cup breakfast sausage, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- Salt and pepper to taste
- Cooking spray
Instructions:
Start by heating the oven to 350F 175C
Put the Krusteaz Buttermilk Pancake Mix and water in a bowl and mix them together
Mix until it's smooth
Put a nonstick skillet on medium heat and spray it with cooking spray
To make a small pancake, put 1/4 cup of the pancake batter into the pan
Once the top starts to bubble, flip it over and cook until it's golden brown
Do it again to get four little pancakes
Place the small pancakes on a baking sheet that has parchment paper on it
Cover all of the small pancakes with the cooked breakfast sausage
Each pancake should have an egg in the middle of it
Add pepper and salt
Twelve to fifteen minutes in a hot oven, or until the pancake edges are golden and the egg whites are set but the yolks are still runny
Shred cheddar cheese and put it on top of each pizza after taking them out of the oven
Put it back in the oven and bake for another two to three minutes, or until the cheese melts and bubbles
To serve, take it out of the oven and let it cool for one minute
Have fun with your Krusteaz Breakfast Pancake Pizzas!
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