Raspberry Chocolate Chip Banana Ice Cream

Indulge in the delightful combination of sweet ripe bananas, tart raspberries, and rich dark chocolate chips in this homemade ice cream. It's a perfect treat for a hot summer day or anytime you crave a creamy and fruity dessert.

Ingredients:

4 ripe bananas, peeled and frozen
1 cup frozen raspberries
1/2 cup dark chocolate chips
2 tablespoons cocoa powder
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
A pinch of salt

Instructions:

Place the frozen bananas, frozen raspberries, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt in a food processor or blender

Blend the ingredients until smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well combined

Once the mixture is smooth, fold in the dark chocolate chips using a spatula or spoon

Transfer the mixture to an airtight container and freeze for at least 2 hours or until it reaches your desired ice cream consistency

Serve your raspberry chocolate chip banana ice cream in bowls or cones, and enjoy!

Comments

Flax Seed Belgian Waffles

These vegan Belgian waffles taste great and are full of healthy flax seeds that give them a nice crunch. Great for a slow breakfast or brunch on the weekend! Ingredients: 1 1/2 cups all-purpose flour 1/2 cup ground flax seeds 2 tsp baking powder 1/4 tsp salt 2 tbsp maple syrup 1 3/4 cups almond milk 1/4 cup melted coconut oil 1 tsp vanilla extract Instructions: Follow the directions that came with your waffle iron to heat it up Mix flour, baking powder, salt, and ground flax seeds together in a large bowl using a whisk Put almond milk, melted coconut oil, vanilla extract, and maple syrup in a different bowl Mix them together Add the wet ingredients to the dry ones and mix them together just until they are mixed Don't mix it too much; lumps are fine Place the waffle iron that has already been heated with the batter and cook it according to the manufacturer...

Grilled Cheesy Prosciutto Wrapped Asparagus

These grilled asparagus spears wrapped in cheesy prosciutto will make you feel like you're in Italy! Wrap tender asparagus in salty prosciutto, grill it until it's just right, and then put a gooey mix of mozzarella and Parmesan cheese on top. You can eat this as an appetizer or side dish while following the keto diet. It is very tasty and will impress your guests at any dinner party or barbecue. Ingredients: 12 asparagus spears, trimmed 6 slices prosciutto 1/4 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1 tablespoon olive oil Salt and pepper, to taste Instructions: Preheat the grill to medium heat Wrap each asparagus spear with a slice of prosciutto, starting from the bottom and working your way up Place the wrapped asparagus spears on a baking sheet and drizzle with olive oil Season with salt and pepper Grill the asparagus bundles for 5-7 minutes...

Cheesecake Brownies

Indulge in the perfect marriage of creamy cheesecake and rich chocolate brownies with this decadent recipe. Ingredients: 1/2 cup unsalted butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 8 oz cream cheese, softened 1/4 cup granulated sugar 1 large egg yolk 1/2 teaspoon vanilla extract Instructions: Preheat oven to 350F 175C Grease an 8x8 inch baking pan In a small saucepan, melt the butter over low heat Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined Mix in cocoa powder, flour, and salt until just combined Spread batter into the prepared baking pan, reserving about 1/4 cup of batter for topping In a separate bowl, beat together the cream cheese, sugar, egg yolk, and vanilla extract until smooth Spread the cream cheese mixtu...

FranCristo de Gea

Search This Blog