This Lox Bagel Pizza is a quick and easy way to make dinner or an appetizer during the week. It combines the tastes of a traditional lox bagel with the ease of pizza. It's great for any event because it's creamy, salty, and savory.
Ingredients:
- 2 bagels, split and toasted
- 4 oz smoked salmon lox, thinly sliced
- 1/2 cup cream cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup capers
- 1/4 cup fresh dill, chopped
- 1 lemon, thinly sliced
- Salt and black pepper to taste
Instructions:
Spread a generous layer of cream cheese on each toasted bagel half
Top the cream cheese with slices of smoked salmon
Sprinkle red onion, capers, and fresh dill over the salmon
Add a slice of lemon to each bagel half for extra flavor
Season with a pinch of salt and a dash of black pepper to taste
Serve immediately and enjoy your delicious Lox Bagel Pizza!
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