Gluten-Free Vegetable Stew

This gluten-free vegetable stew is hearty, flavorful, and perfect for chilly days. Packed with a variety of vegetables and aromatic herbs, it's a comforting dish that's easy to make and sure to satisfy.

Ingredients:

2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 zucchini, diced
1 can 14 oz diced tomatoes
4 cups vegetable broth
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste

Instructions:

In a large pot, heat olive oil over medium heat

Add diced onion and minced garlic, saut until softened

Add diced carrots, celery, red bell pepper, yellow bell pepper, and zucchini

Cook for 5 minutes

Stir in diced tomatoes, vegetable broth, dried thyme, dried oregano, salt, and pepper

Bring to a boil, then reduce heat and simmer for 20-25 minutes, until vegetables are tender

Taste and adjust seasoning if necessary

Serve hot and enjoy!

Comments

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