Skip to main content

Toffee Chocolate Cupcakes



These delicious Toffee Chocolate Cupcakes are a great way to enjoy the rich flavors of chocolate and toffee. You can satisfy your sweet tooth and wow your family and friends with them.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup toffee bits
  • 1/2 cup chocolate chips
  • For the frosting: 1/2 cup unsalted butter, softened
  • 1/4 cup toffee bits
  • 1/4 cup cocoa powder
  • 2 cups powdered sugar
  • 3-4 tbsp milk

Instructions:

Start by heating the oven to 350F 175C

You can line a cupcake pan with paper liners

Mix the cocoa powder, baking powder, baking soda, and salt in a bowl with a whisk

Put away

Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Slowly add the dry ingredients to the wet mixture, mixing them in with buttermilk every so often

Start with the dry ingredients and end with the buttermilk

The chocolate chips and toffee bits should be carefully mixed in

Fill up each cupcake liner about two thirds of the way to the top with batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After putting the cupcakes in the pan to cool for a while, move them to a wire rack to cool completely

Melt the butter and mix it with the toffee bits, cocoa powder, powdered sugar, and milk

Beat the mixture until it is smooth and creamy

Use a piping bag or a spatula to frost the cupcakes after they have cooled

You can add more toffee bits and chocolate chips as a garnish if you want to

Serve and have fun!


Labels:

Comments

Post a Comment

Popular posts from this blog

Raspberry Chocolate Chip Banana Ice Cream

Indulge in the delightful combination of sweet ripe bananas, tart raspberries, and rich dark chocolate chips in this homemade ice cream. It's a perfect treat for a hot summer day or anytime you crave a creamy and fruity dessert. Ingredients: 4 ripe bananas, peeled and frozen 1 cup frozen raspberries 1/2 cup dark chocolate chips 2 tablespoons cocoa powder 2 tablespoons honey or maple syrup 1 teaspoon vanilla extract A pinch of salt Instructions: Place the frozen bananas, frozen raspberries, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt in a food processor or blender Blend the ingredients until smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well combined Once the mixture is smooth, fold in the dark chocolate chips using a spatula or spoon Transfer the mixture to an airtight container and freeze for at least 2...
Post a Comment
Read more

Grilled Cheesy Prosciutto Wrapped Asparagus

These grilled asparagus spears wrapped in cheesy prosciutto will make you feel like you're in Italy! Wrap tender asparagus in salty prosciutto, grill it until it's just right, and then put a gooey mix of mozzarella and Parmesan cheese on top. You can eat this as an appetizer or side dish while following the keto diet. It is very tasty and will impress your guests at any dinner party or barbecue. Ingredients: 12 asparagus spears, trimmed 6 slices prosciutto 1/4 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1 tablespoon olive oil Salt and pepper, to taste Instructions: Preheat the grill to medium heat Wrap each asparagus spear with a slice of prosciutto, starting from the bottom and working your way up Place the wrapped asparagus spears on a baking sheet and drizzle with olive oil Season with salt and pepper Grill the asparagus bundles for 5-7 minutes...
Post a Comment
Read more

Cheesecake Brownies

Indulge in the perfect marriage of creamy cheesecake and rich chocolate brownies with this decadent recipe. Ingredients: 1/2 cup unsalted butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 8 oz cream cheese, softened 1/4 cup granulated sugar 1 large egg yolk 1/2 teaspoon vanilla extract Instructions: Preheat oven to 350F 175C Grease an 8x8 inch baking pan In a small saucepan, melt the butter over low heat Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined Mix in cocoa powder, flour, and salt until just combined Spread batter into the prepared baking pan, reserving about 1/4 cup of batter for topping In a separate bowl, beat together the cream cheese, sugar, egg yolk, and vanilla extract until smooth Spread the cream cheese mixtu...
Post a Comment
Read more