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Toffee Chocolate Cupcakes



These delicious Toffee Chocolate Cupcakes are a great way to enjoy the rich flavors of chocolate and toffee. You can satisfy your sweet tooth and wow your family and friends with them.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup toffee bits
  • 1/2 cup chocolate chips
  • For the frosting: 1/2 cup unsalted butter, softened
  • 1/4 cup toffee bits
  • 1/4 cup cocoa powder
  • 2 cups powdered sugar
  • 3-4 tbsp milk

Instructions:

Start by heating the oven to 350F 175C

You can line a cupcake pan with paper liners

Mix the cocoa powder, baking powder, baking soda, and salt in a bowl with a whisk

Put away

Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Slowly add the dry ingredients to the wet mixture, mixing them in with buttermilk every so often

Start with the dry ingredients and end with the buttermilk

The chocolate chips and toffee bits should be carefully mixed in

Fill up each cupcake liner about two thirds of the way to the top with batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After putting the cupcakes in the pan to cool for a while, move them to a wire rack to cool completely

Melt the butter and mix it with the toffee bits, cocoa powder, powdered sugar, and milk

Beat the mixture until it is smooth and creamy

Use a piping bag or a spatula to frost the cupcakes after they have cooled

You can add more toffee bits and chocolate chips as a garnish if you want to

Serve and have fun!


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