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Warm Spinach Bacon and Egg Salad



Indulge in the delightful combination of warm spinach, crispy bacon, and boiled eggs with this quick and easy Warm Spinach Bacon and Egg Salad. Topped with a flavorful balsamic vinaigrette, it's a perfect balance of savory and fresh.

Ingredients:
  • 6 cups fresh baby spinach
  • 6 slices bacon, cooked and crumbled
  • 4 large eggs, boiled and sliced
  • 1/2 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup balsamic vinaigrette dressing
  • Salt and black pepper to taste

Instructions:

Baby spinach, bacon bits, boiled eggs, red onion slices, cherry tomatoes cut in half, and feta cheese crumbles should all be put in a large salad bowl

Salt and black pepper should be mixed together in a small bowl with balsamic vinaigrette dressing

Spread the dressing out on the salad and gently toss it to cover everything

Serve the Warm Spinach Bacon and Egg Salad right away, and let the heat slightly wilt the spinach

You can eat this tasty salad as a side dish or as a light meal


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