Skip to main content

Healthy Berry Sorbet



This healthy mixed berry sorbet is a refreshing and guilt-free treat. It's made with fresh berries and sweetened naturally with honey or maple syrup, making it low in sugar and high in flavor.

Ingredients:
  • 3 cups mixed berries such as strawberries, blueberries, raspberries
  • 1/4 cup water
  • 1/4 cup honey or maple syrup
  • 1 tablespoon lemon juice
  • Optional: fresh mint leaves for garnish

Instructions:

Put the mixed berries, water, honey or maple syrup, and lemon juice in a blender

Mix everything together until it's smooth

Spread the mix out in a shallow dish

Freeze it for four to six hours, or until it gets firm

Take it out of the freezer after it's frozen and let it sit at room temperature for a few minutes to get a little less frozen

Put the sorbet into bowls, and if you want, top them with fresh mint leaves

Serve right away


Labels:

Comments

Post a Comment

Popular posts from this blog

Flax Seed Belgian Waffles

These vegan Belgian waffles taste great and are full of healthy flax seeds that give them a nice crunch. Great for a slow breakfast or brunch on the weekend! Ingredients: 1 1/2 cups all-purpose flour 1/2 cup ground flax seeds 2 tsp baking powder 1/4 tsp salt 2 tbsp maple syrup 1 3/4 cups almond milk 1/4 cup melted coconut oil 1 tsp vanilla extract Instructions: Follow the directions that came with your waffle iron to heat it up Mix flour, baking powder, salt, and ground flax seeds together in a large bowl using a whisk Put almond milk, melted coconut oil, vanilla extract, and maple syrup in a different bowl Mix them together Add the wet ingredients to the dry ones and mix them together just until they are mixed Don't mix it too much; lumps are fine Place the waffle iron that has already been heated with the batter and cook it according to the manufacturer...
Post a Comment
Read more

Grilled Cheesy Prosciutto Wrapped Asparagus

These grilled asparagus spears wrapped in cheesy prosciutto will make you feel like you're in Italy! Wrap tender asparagus in salty prosciutto, grill it until it's just right, and then put a gooey mix of mozzarella and Parmesan cheese on top. You can eat this as an appetizer or side dish while following the keto diet. It is very tasty and will impress your guests at any dinner party or barbecue. Ingredients: 12 asparagus spears, trimmed 6 slices prosciutto 1/4 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1 tablespoon olive oil Salt and pepper, to taste Instructions: Preheat the grill to medium heat Wrap each asparagus spear with a slice of prosciutto, starting from the bottom and working your way up Place the wrapped asparagus spears on a baking sheet and drizzle with olive oil Season with salt and pepper Grill the asparagus bundles for 5-7 minutes...
Post a Comment
Read more

Cheesecake Brownies

Indulge in the perfect marriage of creamy cheesecake and rich chocolate brownies with this decadent recipe. Ingredients: 1/2 cup unsalted butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 8 oz cream cheese, softened 1/4 cup granulated sugar 1 large egg yolk 1/2 teaspoon vanilla extract Instructions: Preheat oven to 350F 175C Grease an 8x8 inch baking pan In a small saucepan, melt the butter over low heat Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined Mix in cocoa powder, flour, and salt until just combined Spread batter into the prepared baking pan, reserving about 1/4 cup of batter for topping In a separate bowl, beat together the cream cheese, sugar, egg yolk, and vanilla extract until smooth Spread the cream cheese mixtu...
Post a Comment
Read more