Paleo Eggplant Pizza Crust

This Paleo Eggplant Pizza Crust is a gluten-free and grain-free alternative to traditional pizza crusts. It's packed with flavor and nutrients, making it a healthy choice for pizza night!

Ingredients:

1 large eggplant, peeled and sliced into 1/2-inch rounds
1/2 cup almond flour
2 tablespoons coconut flour
2 tablespoons nutritional yeast
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
2 large eggs
1 tablespoon olive oil

Instructions:

Warm your oven up to 400F 200C and put parchment paper on a baking sheet

Cover the baking sheet with foil and brush both sides of the eggplant rounds with olive oil

Bake them for 15 to 20 minutes, or until they're soft and a little brown

Take the eggplant out of the oven and let it cool down a bit

Almond flour, coconut flour, nutritional yeast, dried oregano, garlic powder, and sea salt should all be put into a food processor and mixed together

Pulse until nothing is left out

Put the baked eggplant rounds into the food processor and pulse a few times to mix everything together into a dough-like texture

Add the eggs to the bowl after moving the mixture there

Mix everything together well

Put a new piece of parchment paper on top of the baking sheet and press the eggplant mixture into a crust that is 1/2 inch thick

For 15 to 20 minutes, or until it's firm and a little crispy around the edges, bake the crust in the oven

Take the crust out of the oven and put on your favorite pizza toppings

Put the pizza back in the oven and bake for another 10 to 12 minutes, or until the crust is golden brown and the toppings are hot

Cut up your tasty Paleo Eggplant Pizza and enjoy it!

Comments

Flax Seed Belgian Waffles

These vegan Belgian waffles taste great and are full of healthy flax seeds that give them a nice crunch. Great for a slow breakfast or brunch on the weekend! Ingredients: 1 1/2 cups all-purpose flour 1/2 cup ground flax seeds 2 tsp baking powder 1/4 tsp salt 2 tbsp maple syrup 1 3/4 cups almond milk 1/4 cup melted coconut oil 1 tsp vanilla extract Instructions: Follow the directions that came with your waffle iron to heat it up Mix flour, baking powder, salt, and ground flax seeds together in a large bowl using a whisk Put almond milk, melted coconut oil, vanilla extract, and maple syrup in a different bowl Mix them together Add the wet ingredients to the dry ones and mix them together just until they are mixed Don't mix it too much; lumps are fine Place the waffle iron that has already been heated with the batter and cook it according to the manufacturer...

Grilled Cheesy Prosciutto Wrapped Asparagus

These grilled asparagus spears wrapped in cheesy prosciutto will make you feel like you're in Italy! Wrap tender asparagus in salty prosciutto, grill it until it's just right, and then put a gooey mix of mozzarella and Parmesan cheese on top. You can eat this as an appetizer or side dish while following the keto diet. It is very tasty and will impress your guests at any dinner party or barbecue. Ingredients: 12 asparagus spears, trimmed 6 slices prosciutto 1/4 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1 tablespoon olive oil Salt and pepper, to taste Instructions: Preheat the grill to medium heat Wrap each asparagus spear with a slice of prosciutto, starting from the bottom and working your way up Place the wrapped asparagus spears on a baking sheet and drizzle with olive oil Season with salt and pepper Grill the asparagus bundles for 5-7 minutes...

Cheesecake Brownies

Indulge in the perfect marriage of creamy cheesecake and rich chocolate brownies with this decadent recipe. Ingredients: 1/2 cup unsalted butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 8 oz cream cheese, softened 1/4 cup granulated sugar 1 large egg yolk 1/2 teaspoon vanilla extract Instructions: Preheat oven to 350F 175C Grease an 8x8 inch baking pan In a small saucepan, melt the butter over low heat Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined Mix in cocoa powder, flour, and salt until just combined Spread batter into the prepared baking pan, reserving about 1/4 cup of batter for topping In a separate bowl, beat together the cream cheese, sugar, egg yolk, and vanilla extract until smooth Spread the cream cheese mixtu...

FranCristo de Gea

Search This Blog