Paleo Eggplant Pizza Crust

This Paleo Eggplant Pizza Crust is a gluten-free and grain-free alternative to traditional pizza crusts. It's packed with flavor and nutrients, making it a healthy choice for pizza night!

Ingredients:

1 large eggplant, peeled and sliced into 1/2-inch rounds
1/2 cup almond flour
2 tablespoons coconut flour
2 tablespoons nutritional yeast
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
2 large eggs
1 tablespoon olive oil

Instructions:

Warm your oven up to 400F 200C and put parchment paper on a baking sheet

Cover the baking sheet with foil and brush both sides of the eggplant rounds with olive oil

Bake them for 15 to 20 minutes, or until they're soft and a little brown

Take the eggplant out of the oven and let it cool down a bit

Almond flour, coconut flour, nutritional yeast, dried oregano, garlic powder, and sea salt should all be put into a food processor and mixed together

Pulse until nothing is left out

Put the baked eggplant rounds into the food processor and pulse a few times to mix everything together into a dough-like texture

Add the eggs to the bowl after moving the mixture there

Mix everything together well

Put a new piece of parchment paper on top of the baking sheet and press the eggplant mixture into a crust that is 1/2 inch thick

For 15 to 20 minutes, or until it's firm and a little crispy around the edges, bake the crust in the oven

Take the crust out of the oven and put on your favorite pizza toppings

Put the pizza back in the oven and bake for another 10 to 12 minutes, or until the crust is golden brown and the toppings are hot

Cut up your tasty Paleo Eggplant Pizza and enjoy it!

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