Roasted Greek Potatoes with Garlic, Lime, and Parmesan

The garlic, lime, and Parmesan cheese in these roasted Greek potatoes give them a lot of flavor. They're a tasty side dish that goes with many different kinds of main dishes.

Ingredients:

6 medium potatoes, washed and cut into wedges
4 cloves garlic, minced
2 limes, juiced
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat the oven to 400F 200C

In a large bowl, toss the potato wedges with minced garlic, lime juice, Parmesan cheese, olive oil, dried oregano, salt, and pepper until evenly coated

Spread the coated potato wedges in a single layer on a baking sheet lined with parchment paper or aluminum foil

Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside

Once roasted, remove from the oven and garnish with fresh parsley before serving

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