Sriracha Lime Salt

Sriracha lime salt adds a zesty kick to your dishes. It's perfect for seasoning tofu, vegetables, or any other vegan dish that needs a flavor boost.

Ingredients:

1/2 cup sea salt
2 tablespoons sriracha sauce
Zest of 2 limes

Instructions:

Preheat oven to 200F 93C

In a bowl, mix sea salt, sriracha sauce, and lime zest until well combined

Spread the mixture evenly on a baking sheet lined with parchment paper

Bake for 1 hour, stirring occasionally, until the mixture is completely dry

Let the sriracha lime salt cool completely before transferring it to an airtight container

Store in a cool, dry place until ready to use

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