Vegan Apple Pie Bread Pudding

A delicious vegan twist on classic bread pudding infused with the flavors of apple pie. Perfect for dessert or a cozy breakfast treat!

Ingredients:

6 cups cubed day-old bread
2 cups unsweetened almond milk
1/2 cup maple syrup
1/4 cup melted coconut oil
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
2 cups peeled and diced apples
1/2 cup chopped pecans optional
1/4 cup raisins or dried cranberries optional

Instructions:

Set the oven to 350F 175C and heat it up

Prepare a baking dish by greasing it

Almond milk, maple syrup, melted coconut oil, vanilla extract, cinnamon, nutmeg, and cloves should all be mixed together in a large bowl

Mix everything together with a whisk

Add the cubed bread to the bowl and mix it gently so that all of the bread is covered in the sauce

If you want to add pecans, raisins, or dried cranberries, along with the diced apples, do so

Spread the mixture out evenly in the baking dish that has been prepared

After the oven is hot, bake for 35 to 40 minutes, or until golden brown and set

Allow it to cool a bit before serving

Have fun warm!

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