Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon blue food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- For Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Warm up the oven to 350F 175C and put paper liners in a cupcake pan
Put the flour, sugar, baking powder, baking soda, salt, and cocoa powder in a bowl and mix them together
Add the eggs, blue food coloring, vanilla extract, and white vinegar to a different bowl and mix them together using a whisk
Slowly add the wet ingredients to the dry ones and mix them together until the batter is smooth and well mixed
About two thirds of the way to the top of each cupcake liner, fill it with batter
After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean
After taking the cupcakes out of the oven, let them cool in the pan for a few minutes
Then, move them to a wire rack to finish cooling
Get the cream cheese frosting ready while the cupcakes cool
Cream cheese and butter should be softened
Put them in a bowl and beat them together until they are smooth and creamy
Add the powdered sugar and vanilla extract one tablespoon at a time while beating the frosting until it becomes fluffy
Once the cupcakes are cool enough to touch, use a piping bag or a spatula to frost them with the cream cheese frosting
You can decorate the cupcakes however you like with blue sprinkles or baby-themed decorations
At your baby shower, serve these tasty Blue Velvet Baby Shower Cupcakes and enjoy them!
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