FranCristo de Gea

Indulge in the perfect combination of warm, gooey mug cake and creamy vanilla ice cream. This delightful treat is quick to make and bursting with flavor. Ingredients: 2 scoops vanilla ice cream 2 tbsp chocolate chips 1 tbsp chopped nuts 1 mini mug cake flavor of your choice Instructions: Put the mini mug cake in a bowl that can go in the microwave Put two scoops of vanilla ice cream on top of the mug cake Add chocolate chips and chopped nuts to the ice cream To make the mug cake warm, put the bowl in the microwave and turn it on high for 30 to 45 seconds This will melt the ice cream Small mug cake ice cream tastes great right out of the bowl

This Shaved Asparagus Salad is great for spring or summer because it is light and cool. The thin ribbons of asparagus give a traditional salad a new look, and the lemony dressing and Parmesan cheese give it a big taste. The meal is healthy and tastes great, and it's easy to make. Ingredients: 1 bunch of asparagus 2 tablespoons olive oil 2 tablespoons lemon juice 1/4 cup shaved Parmesan cheese Salt and pepper to taste 2 cups mixed greens 1/4 cup toasted pine nuts 1/4 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced Instructions: Wash and cut the asparagus spears into short, thin strips Then, use a vegetable peeler to make the strips Mix the lemon juice and olive oil in a small bowl with a whisk Add pepper and salt to taste Shaved asparagus, mixed greens, cherry tomatoes, and red onion should all be put in a large salad bowl Pour the dressing over t...

These freezer-friendly vegan raviolis are filled with a delicious mixture of sweet potatoes and vegan ricotta cheese. Perfect for a quick and satisfying meal any time! Ingredients: 3 cups all-purpose flour 3/4 cup warm water 1 tablespoon olive oil 1/2 teaspoon salt 1 cup cooked and mashed sweet potatoes 1/2 cup vegan ricotta cheese 2 cloves garlic, minced 1/4 teaspoon nutmeg Salt and pepper to taste Instructions: In a large mixing bowl, combine the flour and salt Gradually add warm water and olive oil to the flour mixture, kneading until a smooth dough forms Cover the dough with a damp cloth and let it rest for 30 minutes In another bowl, mix together mashed sweet potatoes, vegan ricotta cheese, minced garlic, nutmeg, salt, and pepper Roll out the dough into thin sheets and cut into circles using a cookie cutter or glass Place a spoonful of the sweet potato mixtu...

A delicious Paleo twist on the classic Eggs Benedict, this recipe swaps the English muffin for tender asparagus spears. Perfect for a hearty and satisfying breakfast or brunch. Ingredients: 4 large eggs 1 bunch asparagus, ends trimmed 4 slices Canadian bacon or ham 1 tablespoon ghee or coconut oil 1 tablespoon lemon juice 1 tablespoon white vinegar Salt and pepper to taste Chopped chives for garnish optional Instructions: Pour water into a medium-sized saucepan and heat it until it boils When the water is boiling, add vinegar One egg at a time, carefully crack it into the water, and poach it for three to four minutes or longer, if preferred to get a runny yolk Heat ghee or coconut oil in a skillet over medium heat while the eggs are poaching When the asparagus is tender, about 5 to 7 minutes, add it to the skillet and saut it Add salt, pepper, and lemon juice to aspa...

These Blue Velvet Baby Shower Cupcakes are perfect for celebrating the arrival of a little one. The rich blue color and creamy cream cheese frosting make them a delightful treat for the occasion. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons unsweetened cocoa powder 1 cup buttermilk 1/2 cup vegetable oil 2 large eggs 1 tablespoon blue food coloring 1 teaspoon vanilla extract 1 teaspoon white vinegar For Cream Cheese Frosting: 8 oz cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan Put the flour, sugar, baking powder, baking soda, salt, and cocoa powder in a bowl and mix them together Add the eggs, bl...

This Peach Basil Avocado Balsamic Wrap combines the sweetness of ripe peaches with creamy avocado, fragrant basil, and a tangy balsamic glaze, all wrapped up in a whole wheat tortilla for a delicious and healthy meal. Ingredients: 1 large ripe peach, thinly sliced 1 ripe avocado, thinly sliced Handful of fresh basil leaves 2 tablespoons balsamic glaze 4 whole wheat wraps or tortillas Instructions: Lay out the wraps or tortillas on a clean surface Divide the sliced peach, avocado, and basil leaves equally among the wraps, arranging them in the center of each wrap Drizzle tablespoon of balsamic glaze over the ingredients on each wrap Fold the sides of each wrap over the filling, then roll tightly to form a wrap Slice each wrap in half diagonally and serve immediately

If you want to make your pork chops taste even better, try this recipe. It calls for marinating tender Berkshire pork in a tasty mix of Buffalo Trace Bourbon, soy sauce, and Dijon mustard. When grilled to perfection, these chops are a symphony of richness from the bourbon. Ingredients: - 4 Berkshire pork chops - 1/4 cup Buffalo Trace Bourbon - 2 tablespoons soy sauce - 2 tablespoons Dijon mustard - 2 tablespoons maple syrup - 2 cloves garlic, minced - Salt and black pepper, to taste - 2 tablespoons vegetable oil Instructions: In a bowl, whisk together Buffalo Trace Bourbon, soy sauce, Dijon mustard, maple syrup, minced garlic, salt, and black pepper to create the marinade Place the pork chops in a resealable plastic bag and pour half of the marinade over them Seal the bag and refrigerate for at least 30 minutes, or preferably overnight for maximum flavor Preheat the grill or...