FranCristo de Gea

These grilled asparagus spears wrapped in cheesy prosciutto will make you feel like you're in Italy! Wrap tender asparagus in salty prosciutto, grill it until it's just right, and then put a gooey mix of mozzarella and Parmesan cheese on top. You can eat this as an appetizer or side dish while following the keto diet. It is very tasty and will impress your guests at any dinner party or barbecue. Ingredients: 12 asparagus spears, trimmed 6 slices prosciutto 1/4 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1 tablespoon olive oil Salt and pepper, to taste Instructions: Preheat the grill to medium heat Wrap each asparagus spear with a slice of prosciutto, starting from the bottom and working your way up Place the wrapped asparagus spears on a baking sheet and drizzle with olive oil Season with salt and pepper Grill the asparagus bundles for 5-7 minutes...

Indulge in the perfect marriage of creamy cheesecake and rich chocolate brownies with this decadent recipe. Ingredients: 1/2 cup unsalted butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 8 oz cream cheese, softened 1/4 cup granulated sugar 1 large egg yolk 1/2 teaspoon vanilla extract Instructions: Preheat oven to 350F 175C Grease an 8x8 inch baking pan In a small saucepan, melt the butter over low heat Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined Mix in cocoa powder, flour, and salt until just combined Spread batter into the prepared baking pan, reserving about 1/4 cup of batter for topping In a separate bowl, beat together the cream cheese, sugar, egg yolk, and vanilla extract until smooth Spread the cream cheese mixtu...

Indulge in the delightful combination of sweet ripe bananas, tart raspberries, and rich dark chocolate chips in this homemade ice cream. It's a perfect treat for a hot summer day or anytime you crave a creamy and fruity dessert. Ingredients: 4 ripe bananas, peeled and frozen 1 cup frozen raspberries 1/2 cup dark chocolate chips 2 tablespoons cocoa powder 2 tablespoons honey or maple syrup 1 teaspoon vanilla extract A pinch of salt Instructions: Place the frozen bananas, frozen raspberries, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt in a food processor or blender Blend the ingredients until smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well combined Once the mixture is smooth, fold in the dark chocolate chips using a spatula or spoon Transfer the mixture to an airtight container and freeze for at least 2...

Enjoy this curried spinach soup that doesn't have any dairy. It's rich and creamy. The right amount of spices and coconut milk give it a smooth texture, and the spinach makes it healthier. A tasty and comforting soup for any event! Ingredients: 1 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1 tsp curry powder 1/2 tsp cumin 1/4 tsp turmeric 6 cups fresh spinach, chopped 4 cups vegetable broth 1 can 14 oz coconut milk Salt and pepper to taste Juice of 1 lemon Instructions: Put olive oil in a big pot and heat it over medium-low heat Put in the chopped onion and cook it until it turns clear Add the curry powder, cumin, turmeric, and minced garlic and mix them in Do this for two minutes After you add the spinach, cook it until it wilts Add the coconut milk and vegetable broth Bring to a low boil Add pepper and salt to taste Let t...

This gluten-free vegetable stew is hearty, flavorful, and perfect for chilly days. Packed with a variety of vegetables and aromatic herbs, it's a comforting dish that's easy to make and sure to satisfy. Ingredients: 2 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 zucchini, diced 1 can 14 oz diced tomatoes 4 cups vegetable broth 1 tsp dried thyme 1 tsp dried oregano Salt and pepper to taste Instructions: In a large pot, heat olive oil over medium heat Add diced onion and minced garlic, saut until softened Add diced carrots, celery, red bell pepper, yellow bell pepper, and zucchini Cook for 5 minutes Stir in diced tomatoes, vegetable broth, dried thyme, dried oregano, salt, and pepper Bring to a boil, then reduce heat and simmer for 20-25 m...

A flavorful and creamy vegan korma made with mushrooms, potatoes, and aromatic spices, cooked in an Instant Pot for convenience and depth of flavor. Ingredients: 1 tbsp oil 1 onion, chopped 2 cloves garlic, minced 1-inch ginger, grated 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp ground turmeric 1/4 tsp cayenne pepper 1 tsp garam masala 1 cup diced potatoes 2 cups sliced mushrooms 1 cup canned diced tomatoes 1 cup coconut milk 1/2 cup vegetable broth Salt to taste Chopped cilantro for garnish Instructions: Put the Instant Pot in saut mode and heat the oil Put in the ginger, onion, and garlic Cook the onions until they become clear Ground cumin, turmeric, cayenne pepper, and garam masala should be added and mixed in For one minute, cook Put in tomato slices, coconut milk, mushrooms, diced potatoes, and vegetable broth Mix well ...